Culinary
Cruising
If
you’ve sampled Turkish Cuisine, no doubt you’ll be interested in how
it’s made. Why not join a yacht and combine the two. Our highly
experienced chefs can take you through all the steps of Anatolian and
Ottoman cuisine, so you can indulge your tastebuds with the fruits of
your labour. There are countless vegetarian dishes to entice the
heartiest appetite. Much inspiration has come from the fresh produce
that is available year round. If you’ve heard the saying “ 1001 ways
to cook an aubergine” here is where it came from, only there are
probably more now. Yoghurt is used widely in Turkish cooking of which
many mezes ( hot & cold starters) are based on. Being on the sea also
has the advantage of catching your own fish and having a BBQ on board.
