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TURKISH & MEDITERRANEAN CUISINE
Turkish cuisine represents the typical eastern Mediterranean
cooking, that is made with fresh ingredients and careful cooking.
These ingredients are usually very simple but high quality.
Turkish land and the seas are rich and the farmers and the
fisherman make Turkey one of the seven countries in the world
which produce the surplus of food.
Each gulet has a professional chef that will prepare all your
meals. The food is all prepared on board to a high standard of
hygiene and presentation, with lots of fresh vegetables, salads
and fruits as well as meat. Mediterranean cuisine is one of the
best in the world.
Breakfast includes different kinds of cheese, salami, olives, eggs,
peaches, melon or water melon, butter, jam, local honey, yogurt,
cucumbers and tomatoes, fruit juice, tea and coffee. |
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Lunch and dinner consists of at least four dishes: main course,
side dish, salad or locally grown vegetables and fresh fruits or
dessert. As each of our chefs have their own specialties, it is
difficult to list all the dishes you will be served. However, some
popular Turkish dishes are listed on the sample menu. These are
served at certain times of the year, depending on the availability
of the vegetables.
Fish and other seafood - if not caught by the guests and the crew
themselves – are bought by the guests fresh from local fishermen
who come alongside.
Please inform us, at time of booking, if you require a vegetarian
menu.
Weekly Sample Menu : |
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Breakfast |
Butter, olive oil, four sorts of jam, honey, cheese, feta
cheese, black & green olives, tomatoes, cucumber, eggs/omelette,
yoghurt, cereals, sausages, salami, assortment of fresh
fruits, fresh orange juice, various sorts of tea, filter
coffee, Nescafe, milk, bread & toast. |
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Afternoon snacks |
Cookies & cakes, tea, coffee, fruit juices |
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Bar |
Efes beer (light & normal & dark), Doluca Antik wines (white
& red), Kavaklidere wines (white & red), Raki, Absolut
Wodka, Gordon & Tanqueray Gin, J&B Scotch, Jack Daniels,
Bacardi, Campari, Dry Martini, Raynal Cognac, Mixers |
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Lunch Menu |
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Baked Chicken with Seasonal Vegetables, Pilau Rice with
Almonds, Green Beans Sautéed in Olive Oil, Fresh Fruits
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Meatballs a la Smyrna, Bulgur Rice with Tomatoes,
Shepherd's Salad, Ice - Cream
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Turkish Pastry with Mince & Feta Cheese, Mixed Sautéed
Seasonal Vegetables, Zaziki, Turkish Coffee
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Calamari Stuffed with Rice & Vegetables, Red & Green
Peppers with Yoghurt Sauce, Potato Puree, Turkish
Delight
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Spaghetti Bolognese, Cheese Salad, Chocolate Pudding,
Turkish Coffee
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Aubergine with Mince in the Oven, Rice with Tomatoes,
Mixed Seasonal Salad, Turkish Dessert
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Aubergine with Mince in the Oven, Rice with Tomatoes,
Mixed Seasonal Salad, Turkish Dessert
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Cream of Mushroom Soup, Macaroni with Cheese in the Oven,
Tuna Salad, Creme Caramel
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Dinner Menu |
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Traditional Turkish Meze Platter, Oven Roasted Leg of
Lamb with Baby Potatoes, Shepherd's Salad, Honey Melon
with Ice-Cream
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Vegetable Soup, Beef Steak Ratatouille with Baked
Potatoes, Red Beans with Tomato Sauce, Carrot Salad,
Turkish Dessert
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Aegean Fish Soup, Grilled Calamari and Shrimps, Turkish
Dolma Platter, Rocket Salad, Turkish Coffee with Turkish
Delight
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Baked Pastry with Spinach and Feta Cheese, Curry Chicken
with Peas and Carrots, Pilau Rice, Chef's Salad, Creme
Caramel
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Humous and Haydari, Barbecue ( lamb chops, sausages,
chicken wings, shish kebab), Potato Puree, Mixed Salad,
Fresh Fruits
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Grilled Calamari with Lemon Sauce, Casserole of Lagos,
Seasonal Salad, Potato Salad, Baklava
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Shrimp Casserole, Grilled Sea Bass with Lemon and Dill
Sauce, Zucchini Souffle, Rocket Salad, Chocolate Cake
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